One of the bonuses of our rural community is that it is on the Atlantic coast. (In Nova Scotia most of us are not far from the ocean. The province is very nearly an island.)
The government of Nova Scotia limits the fishing seasons and rotates them throughout the various areas of the province. Although lobster is being fished throughout the summer, the fisherman in our area have only May & June to haul them in. So lobster season is here on the North Shore!

Since I was visiting Ontario for most of May, we have had a slow start to our personal lobster season. A neighbor of ours – just a mile down the road – runs Lobster Time each year to sell the lobsters that her husband & father-in-law fish. We picked up a feed today.

Since we eat them the traditional Atlantic Canadian way (cold with hot garlic butter, potato salad and bread), I bought these lobsters pre-cooked so supper was easy-peasy.

I’m linking up with Weekend Cooking, even though I did very little actual cooking.